Galli's Restaurant: a place to relax and treat yourself to the local food tradition.
Galli's Restaurant is a cosy, welcoming restaurant full of strong flavours: bite after bite it will simply satisfy all guests.
Open to hotel guests but also to all people who want to enjoy good food, it has a menu varying from local to Italian and international cuisine. You can taste several types of dishes, starting from the traditional pizzoccheri and polenta taragna, fine meats such as venison with vegetables, cheeses and cured meats. You can also enjoy an excellent pizza cooked in a wood fired oven or simply taste Italian dishes such as pasta or risotto. The desserts are the perfect way to end your meal: homemade with genuine products, you will remember them for a long, long time.
At Galli's Restaurant, you can also choose several vegetarian dishes, prepared with fresh and high-quality products, such as local vegetables. Bean soups with croutons and tasty side dishes to enjoy a dream dinner.
Attention to the needs and intolerances of our customers is so important for us. That's why we offer a gluten-free menu for people who suffer from celiac disease. You can choose meat or rice dishes, but also traditional dishes prepared with gluten-free flours, such as pizzoccheri, as in the traditional recipe they are prepared with buckwheat flour, which is suitable for people who suffer from celiac disease.